Had another wonderful supper last night...it started out as a BBQ but the wind ended that so finished it up in the convection oven. Pork roast with homemade cherry BBQ sauce, baked tators and caprese salad. We had stopped at a Colorado Cherry store and picked up some stuff. Hence, the cherry BBQ sauce idea using Cherry preserves.
We are eating well....heehee.
Until Next Time~~~~Travel Safely
